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This hip café celebrates the art of breakfast all day long, with a focus on hearty and inventive morning fare. Imagine fluffy buttermilk pancakes topped with berry compote, savory avocado toast sprinkled with chili flakes, or shakshuka simmering with eggs poached in spicy tomato sauce. Bright, minimalist décor with Edison bulbs and chalkboard menus set the tone. Guests can choose from freshly brewed single-origin coffee or cold-pressed juices to complement their meal.
A dark, edgy theme restaurant built around kebabs from across the world—Turkish, Indian, Persian, and Afghan styles dominate the menu. Chicken and mutton kebabs are marinated in rich spices, grilled live, and served with flatbreads or rice. A small egg section offers spiced egg curries and stuffed egg rolls. Side salads include pickled onions, garlic yogurt, and shredded cabbage for crunch. The restaurant looks like an underground street bazaar with graffiti walls and dim lighting.
The brownie is infused with saffron and pistachio for a Middle-Eastern twist. It’s perfect for those seeking bold flavors and a rebellious vibe.Hen & Herb is a garden-themed bistro focusing on herb-infused poultry and meat dishes. Chicken is slow-roasted with rosemary, while mutton kebabs are served with mint chimichurri. Poached eggs are paired with herbed lentil salads, and everything is fresh, aromatic, and earthy. The place feels like a greenhouse—sunlight, hanging plants, and wooden décor.
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